Health benefits: Normally, it is used in order to reduce the feeling of depression, cure nervous disorders, open blocked menses, sedate inflammation, reduce spasms, and is good for stomach. Furthermore, it inhibits bacteria, removes gas, increases perspiration & removes toxins, while reducing fever, lowering blood pressure and boosting the health of the immune system.

So far, I’ve found that in order to feel a marked improvement in pain relief, I need a high dose of CBD (which I have yet to determine due to the unavailability and expense). However, I have found that (edible) THC has allowed me to fall asleep faster and longer compared to prescriptions such as Ambian. It also gives me a feeling of well-being. I went from only sleeping 2-3 nights a week for no more than 4 hrs per sleep, to sleeping 8 hrs per night. This alone is worth using cannabis. As you know, lack of sleep can seriously impact your pain level.


Yet another benefit of essential fatty acids is mood health. Several studies have shown that Omega 3 supplementation can improve symptoms in bipolar disorder. Others have found improvements in. This could be because essential fatty acids are critical to maintaining brain function.  Endocannabinoids are also essential for mood. The endocannabinoid system regulates the release of neurotransmitters, some of which play major roles in conditions like depression and anxiety. As mentioned previously, endocannabinoids are made from fat. Consuming extra essential fatty acids gives your body the ability to produce these lipids.

If we were to pick one CBD seller that has changed the quality standards for cannabidiol-based products, it’s hands down Diamond CBD. The company gets its hemp from Scandinavia, where organic hemp plants are cultivated in fertile soil. Each plant is hand-selected before the harvest and processing. But the best part about DiamondCBD is that it offers literally every CBD product you could ever think of.
CBD and THC interact with our bodies in a variety of ways. One of the main ways they impact us is by mimicking and augmenting the effects of the compounds in our bodies called “endogenous cannabinoids” - so named because of their similarity to the compounds found in the cannabis plant. These “endocannabinoids” are part of a regulatory system called the “endocannabinoid system”.
As for the efficacy of this CBD oil, it’s a great alternative to OTC painkillers because it really fights the root of the pain instead of just masking its symptoms. On top of being remarkably effective, they also act fast and show a decent absorption rate. The only downside we managed to spot was the taste of the oil, but then again, it’s a common problem with all CBD options in their natural flavor versions – many people dislike its dominating, earthy taste.
Canola is a stellar cooking oil because it has a neutral flavor, light texture, and a fairly high heat tolerance. You can use it in recipes such as stir-fry without impacting the taste. It's also a budget-friendly option for your frying pan. Another big upside is that, compared to many other vegetable oils, canola has a healthier omega-6-to-omega-3 ratio of about 2-to-1. In comparison, corn oil has a ratio of 7-to-1.
This oil is high in vitamin E; one tablespoon contains 28% of a person’s daily recommended intake of the nutrient. It has a high smoke point and doesn’t have a strong flavor, which means it won’t overwhelm a dish. However, sunflower oil contains a lot of omega-6 fatty acids. The body needs them, but omega-6s are thought to be pro-inflammatory, while omega-3s are anti-inflammatory. Consuming too many omega-6s without balancing with omega 3s, could lead to an excess inflammation in the body, so moderation is key.
Oils, oils, oils. When it comes to cooking oils, there are oh so many to choose from. Yes, we all know and love olive oil, but it's definitely not the only one you should be using. Different oils have different qualities that make them better for different uses. Some are best for baking, some are best for frying, and some are best in salad dressings. But which is best for which?

Health Benefits: Extra virgin olive oil is rich in good monounsaturated fat (75.9 percent), which has been shown to reduce the risk of heart disease. Studies have also found strong anti-inflammatory properties, which reduce swelling and even pain, and keep your arteries functioning properly, which comes in handy for a number of bodily functions (sex, for one). “Extra virgin olive oil consistently comes out on top as an important part of some of the world’s healthiest diets,” Wright says. “It’s so versatile, lending a great flavor to any food, whether it’s drizzled on bread or salads, or used to sauté vegetables or any kind of protein—you really can’t go wrong!”


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The smoke point is the temperature that causes oil to start smoking, which produces toxic fumes and harmful free radicals (the stuff we’re trying to avoid). Because of their chemical makeup, different oils have different smoke points. So some oils are better suited for cooking at higher temperatures than others. A good rule of thumb is that the more refined the oil, the higher the smoke point. Vegetable, peanut and sesame oils have the highest smoke points. Note: Smoke point relates only to fresh oil; oil that is used for cooking and then strained and re-used loses its integrity.
Also called valerian, lemon balm is another essential oil that helps with symptoms of menopause, especially disordered sleep patterns.[37] Lemon balm also seems to sharpen memory and boost problem-solving abilities. Some promising research indicated that eugenol — a compound in lemon balm oil — may improve recall for laboratory rats with Alzheimer’s disease when used in conjunction with acupuncture.[38]

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While unrefined coconut oil likely has higher amounts of naturally occurring antioxidants, refined coconut oil does retain the high levels of medium-chain triglycerides (MCTs). Because of their unique structure, MCTs are more likely to burned for energy in the liver rather than being stored as body fat. While the weight-loss powers of coconut oil have largely been overblown, a 2015 report in the Journal of the Academy of Nutrition and Dietetics , which reviewed several studies, did indeed find evidence that replacing some of the long-chain fatty acids in the diet with MCTs like those found in coconut oil may bring about reductions in fat mass.[7]

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